Our award winning home compostable capsules break down in 28 days

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Peruvian Andes Decaffeinated single origin has tasting notes of nut, chocolate and citrus.

Sourced from the renowned Chanchamayo and Satipo provinces that lie within the southern region of Cusco the famed central Peruvian Andes, this decaffeinated single-origin coffee boasts remarkable sweetness and a delicate, smooth aroma. Tasting delightfully of brightness, nuttiness, and lingering chocolate, its citrus-type acidity completes a delicately balanced flavour.

In a way that's best for the World

The caffeine from this coffee is removed by a natural process using carbon filters and pure, local water. 

Ola's long-term relationships with the growers mean you get beans that are sustainably sourced and harvested at various crop cycles for a more developed profile. 

Ola's eco-friendly capsules are constructed from sustainable sugar cane and paper pulp, and have been certified home compostable by TUV Austria and tested to demonstrate degradation within 28 days. The resulting organic matter contains no added chemicals or microplastics.

The bulk bag used for the 40 capsule option, is 100% plant based.

Ola capsules are Nespresso® original line compatible.